New Acquisitions Highlight: James Beard and the Gastronomie Pratique

In our New Acquisitions Highlight posts, we’ll tell you about new items we’ve recently brought in to the Bentley, and share some of their stories with you. I’m very excited to share this month’s highlight, because it’s one of my first acquisitions in culinary history (a new area we’re collecting in), and one I’m very … More New Acquisitions Highlight: James Beard and the Gastronomie Pratique