Cooking with Julia: “Bush of crayfish in Viking herbs”

For this round of the Salvador Dali food blog series, we chose his “Bush of crayfish in Viking herbs.” It may look complex at first sight, but really the hardest part was being patient for two hours while our expert stylist, Karas Cahill, pinned crayfish to a foam cone and made it look pretty. Check … More Cooking with Julia: “Bush of crayfish in Viking herbs”

Cooking with Julia: “Land and Sea Rolls”

Featuring Curator Dr. Julia Skinner When you think of a famous cookbook author, Salvador Dali might not top the list. Largely known for his surrealist art, larger-than-life personality, and a penchant for melting clocks and abstract figures, Dali also ventured into the world of cookbooks. His fanciful, quirky Les Diners de Gala, a copy of … More Cooking with Julia: “Land and Sea Rolls”