Cooking with Julia: “Bush of crayfish in Viking herbs”

For this round of the Salvador Dali food blog series, we chose his “Bush of crayfish in Viking herbs.” It may look complex at first sight, but really the hardest part was being patient for two hours while our expert stylist, Karas Cahill, pinned crayfish to a foam cone and made it look pretty. Check out the below photos that detail the process!

From Karas Cahill: I’m a Photo Stylist who enjoys making crustacean creations. Styling makes me as happy as a clam, I mussel my way through it. I collaborate broadly and unshellfishly, with a porpoise.


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