Cooking with Julia: “Oasis Leek Pie”

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We’re back again with another installment of recipe-experimentation from Salvador Dali’s Les Diners de Gala! This time we decided to try the “Oasis Leek Pie,” which consists primarily of a curry-laden casserole (and not nearly as much butter this time, thank goodness) with a leek cut into the shape of a palm tree on top. While we had to do some more improvisations (we didn’t have time to pop over to France to get the right cheese), but it was delicious nevertheless! Check out our adventure below!

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