In our New Acquisitions Highlight posts, we’ll tell you about new items we’ve recently brought in to the Bentley, and share some of their stories with you. I’m very excited to share this month’s highlight, because it’s one of my first acquisitions in culinary history (a new area we’re collecting in), and one I’m very … More New Acquisitions Highlight: James Beard and the Gastronomie Pratique
Hello! The staff of the Bentley Rare Book Gallery are beyond thrilled to (re)start our blog, Bentley’s Miscellany, and share our thoughts with you on all things bookish. My name is Dr. Julia Skinner–I’m the new Rare Books Curator for the Bentley, and someone you’ll see on this blog pretty regularly. I just received my … More Welcome to Bentley’s Miscellany!